Shrimp Cocktail

Six jumbo shrimp served w/ fresh lemon & cocktail sauce

Spinach Artichoke Dip

A blend of melted cheeses w/ fresh spinach & chopped artichokes. Served warm w/ chips

Mozzarella Logs

Fresh wisconsin mozzarella cheese hand rolled in floured wantons, then deep fried until golden brown & sprinkled w/ parmesan cheese. Served w/ a side of marinara sauce

Buffalo Wings

Served w/ creamy ranch dressing & celery sticks, these New York style wings are dipped in Bob’s secret recipe. Served hot, mild or w/ our root beer BBQ sauce

Bear Paws

Portabella mushroom caps stuffed w/ a cheese-crumb filling & baked. Complimented w/ a side of horseradish mayo

Moose Chips

Hearty slices of seasoned zucchini lightly dusted w/ parmesan cheese & fried for a crunchy treat served w/ a side of marinara sauce

Nachos

Corn tortilla chips piled high & topped w/ a blend of shredded cheddar, monterey jack & chihuahua cheeses, onions, black olives & tomatoes, served w/ sour cream & homemade salsa.

Tator Boats

Idaho russet potato skins stuffed w/ sharp cheddar cheese, crumbled bacon & homemade ranch dressing. Served w/ a side of sour cream

Chicken Strips & Fries

Five breaded‏ chicken strips deep fried & served w/ fries & our root beer BBQ sauce

Variety Plate

Spinach artichoke dip, mozzarella logs, bear paws, moose chips & chicken strips

Suzy's Soup De Jour

Please ask your server for today’s selection.

Baked French Onion Soup

A blend of caramelized onions & a French baguette submerged in a golden broth & topped w/ melted Swiss & provolone cheeses.

Chili (Served Labor Day Thru Memorial Day)

Homemade & hearty. A Remi’s favorite.

Dinner Salad

House Caesar

Caprese Salad

Amy’s favorite fresh mozzarella, ripe tomatoes, fresh basil & balsamic vinaigrette rest atop fresh mixed greens. Delicious

Cobb Salad

An array of goodies: fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber & tender seasoned chicken all on a bed of greens

Caesar Salad

Crisp romaine lettuce tossed in caesar dressing w/ shredded parmesan cheese & topped w/ crunchy garlic croutons & thinly sliced red onion

Spinach Specialty

A grilled honey dijon chicken breast stacked on a bed of delicate spinach, topped w/ crisp orchard apple wedges, crumbled bleu cheese, dried cranberries & sweet candied almonds served w/ a side of balsamic vinaigrette

Taco Salad

Seasoned ground beef, lettuce, tomatoes, black olives, diced onion & cheddar cheese all inside a crisp taco shell. Served w/ a side of guacamole, salsa & sour cream

B.L.T.A.

Boost your B.L.T. With fresh avocado on your choice of white or wheat toast

Smokin’ Tom

This triple-decker sandwich is layered w/ tender turkey breast, crisp bacon, cheddar cheese, lettuce, tomato & mayo on white or wheat toast

Tuna Salad Sandwich

Albacore tune served on white, wheat or rye bread, toasted if you desire

Soup & Sandwich

Half tuna or B.L.T.A. sandwich w/ a cup of Suzy’s homemade soup

Veggie Sandwich

Sliced cucumbers, tomatoes, red onions, avocado & provolone cheese w/ fresh lettuce & our very own pesto mayo

Philly Cheese Steak

Sliced beef, mixed peppers, grilled onions & melted Swiss cheese

Tuna Melt

You choose‏ the grilled bread. We add the cheddar cheese

Buffalo Chicken Sandwich

Crispy chicken strips smothered in our homemade buffalo sauce & covered w/ melted provolone cheese. Served w/ a side of ranch dressing, lettuce, tomato & red onion

Reuben

Tender slices of corned beef stacked w/ melted Swiss, savory sauerkraut & thousand island dressing. Grilled on rye bread, of course

Tenderloin Steak Sandwich

6 oz. tenderloin w/ melted Swiss, fire roasted onions & mushrooms, served your way on a toasted French roll w/ a side of garlic aioli

Portabella Mushroom Sandwich

Portabella mushroom caps marinated & grilled tender. Smothered w/ provolone cheese & served on a kaiser roll w/ lettuce, tomato & red onion

Remi Burger

Two USDA ground chuck patties, flame broiled, topped w/ a fried egg, cheddar cheese, bacon, lettuce, tomato, raw onion & served on a toasted bun

Patty Melt

USDA ground chuck, flame broiled w/ sauteed onions & melted swiss on toasted rye bread

Basic Burger

Flame broiled USDA ground chuck served w/ lettuce, tomato & raw onion

Mushroom Swiss Burger

Same as the basic burger, just add mushrooms & Swiss cheese

Bacon Cheeseburger

Just like your basic burger but w/ bacon & your choice of cheese

Grilled Chicken Breast Sandwich

A boneless, skinless chicken breast served w/ lettuce, tomato & raw onion

Cajun Chicken Sandwich

A boneless, skinless chicken breast grilled in cajun seasonings. Served w/ lettuce, tomato, raw onion & a side of spicy brown mustard

Pulled Pork Sandwich

Tender slices of pulled pork in a tangy sauce served on a toasted bun

Santa Fe Wrap

Tender strips‏ of chicken, crisp bacon, fresh lettuce, red onion, tomatoes & our house ranch dressing all rolled into a flour tortilla

Chicken Caesar Wrap

Crisp romaine tossed in Caesar dressing w/ shredded parmesan cheese & fresh strips of chicken rolled in a flour tortilla

Caprese Panini

Fresh mozzarella, tomato & basil served on grilled panini bread & served w/ a side of balsamic vinaigrette

Turkey Panini

Sliced turkey, cheddar cheese, bacon & red onion on grilled panini bread

Veggie Panini

Sliced, grilled cucumbers, tomatoes, red onion w/ avocado, provolone cheese & our pesto mayo on grilled panini bread

Planked Salmon

Farm raised salmon filet delicately roasted on a cedar plank, served w/ piping hot garlic mashed potatoes

Log Cabin Shrimp

Jumbo shrimp dipped in a beer batter & fried to a golden brown, served w/ a tangy cocktail sauce for dipping

Red Snapper

Pan-seared w/ cajun cream sauce, served w/ portabella mushroom ravioli

Shrimp Skewers

Grilled shrimp brushed w/ a sweet chili sauce served over brown rice & fresh veggies

Pan Fried Walleye

A fresh water fish from the lakes of Canada, pan seared to a golden brown & served w/ a side of drawn butter & cole slaw

Chicken Marsala

A tender, boneless chicken breast breaded in seasoned flower & carefully sauteed w/ mushrooms in a sweet marsala reduction. Served on a bed of freshly prepared egg noodles

Fettuccine Alfredo

Broccoli florets & fettuccine pasta are mixed into a thick, smooth alfredo sauce

Homemade Mac ‘N Cheese

Shell pasta mixed w/ a blend of cheeses. An all-time favorite

Filet Mignon

Thick & juicy, broiled to your liking.

T-Bone

Tenderloin & New York strip. 16 oz. the best of both worlds

Baby Back Ribs

Our ribs are seasoned, flame broiled & smothered in our homemade root beer BBQ sauce.

Lodge Chops

Two juicy cut pork chops brushed w/ our bourbon-maple sauce

Beer Battered Cod

Poor Man’s

Lake Perch

Pan Fried Lake Perch

Saturday Prime Rib

get your choice of a fresh dinner or house Caesar salad, a 12 oz. cut of slow-roasted, 21-day aged prime rib served w/ au jus & homemade horseradish cream & a generous baked potato.

Raspberry Cheesecake

Raspberry swirled‏ cheesecake w/ a chocolate cookie crust.

Lava Cake

Warm chocolate cake w/ a fudge center served w/ vanilla ice cream.

Chocolate Beyond Reason

Chocolate mousse,‏ white chocolate mousse & fudge sitting on an oreo cookie crust. A staff favorite.

Torrontes, Callia

Exotic & well-balanced in the mouth, very fresh, w/ balanced acidity. A delicate aroma w/ floral notes of roses & orange trees.

Sauvignon Blanc, Groom

The nose is a myriad of fresh, ripe tropical aromas which are vibrant but not overpowering. The palate is fresh & retains medium to high natural mouth watering acidity.

Chardonnay, Aquinas Napa

The palate is ripe w/ baked apple & caramel. The finish is supple w/ lemon zest, honey butter, tahitian vanilla & a hint of almond.

Chardonnay, Kendall-Jackson

This chardonnay bursts w/ tropical flavors such as mango, papaya & pineapple w/ citrus notes that explode in your mouth. These flavors delicately intertwine w/ aromas of green apple & pear to create depth & balance throughout.

Riesling, Columbia Winery

Offers aromas of peach blossoms & green apples. Flavors of apple, pear & citrus rest against a lean frame & finish w/ clean, crisp acidity on the palate.

Vouvray, Chateau Montfort

A fresh floral chenin blanc based wine, light & refreshing. Abundant fruit & honey flavors bound together w/ the right balance of sweetness & acidity.

Moscato, Zazo

True to its origins, our moscato features an intense floral fragrance, zesty lemon & tropical fruit flavors, w/ a slight “fizz” for a blissful & memorable finish.

Pinot Noir, Jargon

Smooth, silky texture followed by mild tannins that deliver structure & complexity. This is a generously fruit-driven wine w/ a great balance of harmony & astringency.

Merlot, 181

Bursting w/‏ plush tannins & notes of black cherry, stone fruit & spice having a lingering, luxurious finish.

Cabernet Sauvignon, the Show

Anchored by a full-bodied cabernet, it also features merlot for a touch of softness. Cabernet franc imparts a bit of earthiness & flavor-enhancing acidity.

Cabernet Sauvignon, Montes

You will taste the rich, fruity blackcurrant flavor in our cabernet sauvignon, harmoniously blended w/ the glorious cedarwood aroma of noble French oak.

Malbe, Montes Kaiken

A full-bodied wine. Round & velvety in mid-palate w/ soft tannins. An added touch of vanilla & toast, followed by a long & smooth finish. Very, very elegant.

Shiraz, Angoves Red Belly

Deep purple w/ brooding red hues, this rich, full-bodied wine shows ripe plum, cherry & licorice fruit on the nose.

Red Zinfandel, Ravenswood

Raspberries, blueberries, black cherries & spicy hints of oak spring forth from the fruit-laden aroma of this wine. Well balanced w/ supple tannins & a long, fruit-forward finish.